Vegan Apple Muffins Ingredients
- 220 g of water
- 30 g Seed Oil
- 250 g flour
- 130 g Sugar (if you like otherwise just as much as you prefer)
- 1 sachet baking powder
- 1 tsp Cinnamon Powder
- 1 Lemon peel
- 1 Apple
Preheat the oven to 180 degrees.
Take two bowls. In one, put water and oil, then mix. In the other bowl add all dry ingredients; flour, baking powder, sugar, cinnamon and lemon zest and mix.
Add the liquid ingredients from bowl one to the dry ingredients. Using a spoon or a hand whisk, mix the two compounds until smooth.
Add 3/4 of peeled and diced apple, keeping the rest for decoration.
Place paper cups inside muffin tray, or grease and flour aluminium ones, and fill with the mixture staying 1 cm from the edge.
Thinly slice the apple kept aside and put 1 or 2 slices on the surface, sinking it slightly into the batter.
Sprinkle with the granulated sugar and bake in a preheated and static oven at 180 ° for 20 minutes.