Today our chef Raffa made delicious vegetable pakora's for the children to enjoy. We know how much they love them and wanted to share the recipe for you to enjoy them at home as well. 100g chickpea flour 1/2 teaspoon baking powder 1/2 teaspoon ground turmeric 1/2 teaspoon garam masala 1/2 teaspoon salt 1/2 teaspoon ground pepper 50ml water 250g cauliflower roughly chopped 50g spinach, chopped 1. Preheat the oven to 220c. Lightly grease a baking sheet or muffin tin with cookin