Raffa's Flapjack's
Our lovely Raffa has written her recipe for you all to try at home. Oats 400 g Golden syrup 125 g Whole cane sugar 125 g (I only use 40 g) Butter 125 g Dark chocolate chips 100 g ( however, can either use raspberries, raisins etc) Salt up to 1 pinch Put in a pan the butter, sugar, salt and golden syrup , heat over low heat (without boiling) when everything is melted, switch off and let it cool down. Add the mixture into the oats, put in a baking tray and in the preheated oven