Our lovely Raffa has written her recipe for you all to try at home.
Oats 400 g
Golden syrup 125 g
Whole cane sugar 125 g (I only use 40 g)
Butter 125 g
Dark chocolate chips 100 g ( however, can either use raspberries, raisins etc)
Salt up to 1 pinch
Put in a pan the butter, sugar, salt and golden syrup , heat over low heat (without boiling) when everything is melted, switch off and let it cool down. Add the mixture into the oats, put in a baking tray and in the preheated oven 150° for about 30 minutes.
We would love to see the flapjacks you made. Send us a picture of the flapjacks including any alternative ingredients you used in the comments section